Welcome to week two of Our Little Linky. And what a week it’s
been! We hope everyone has by now eased back into the new school year. I’m
torn between lamenting over the death of an epic summer and welcoming in
the Autumn with snuggly, wrapped up arms!
my Play Dough recipe. Every minute you can grab to yourself (before you’re
out the door to pick up this one and that) is precious! Having homemade
playdough in the fridge is a cheap, foolproof way to ensure your coffee
gets at least half drunk!
of four, Abigail Franklyn of Wishknots. Who posted her
guide to caring for gemstones. What about you Rosaleen?
African dessert recipe (that I’ll be posting). It has a divine topping of
cinnamon and brown sugar and it is a staple family favourite of ours. This
tart is the perfect transitional bake. It is served cold but has all the
flavours you expect in an autumnal dish.
Why waste time looking for bibs when tea towels and pegs are all you need!
Enjoy linking up, Rosaleen.
Every week, each host will pick a favourite article to feature. Want to be
featured? Simply add our Linky badge to your post by copying and pasting
the code below into your article.
Our Little Linky
Instructions: Select all code above, copy it
and paste it inside your blog post as HTML