COOK – Joanne’s Chicken & Cider Chorizo Stew

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As mentioned in my Carnivore Club post, in the box you can eat some of the meats straight away but some require cooking.

In our box we received a Somerset Cider Chorizo so my sister came up with a beaut stew dish. Here is the recipe below as promised.

Joanne’s Chicken and Cider Chorizo Stew


  • Somerset Cider Chorizo by Somerset Charcuterie ( Or a Chorizo of your choice)
  • 300g Diced Chicken Breast
  • Chicken Stock Cube (made up to 1 pint)
  • Tinned Chopped tomatoes
  • 2 Onions
  • 1 Carrot
  • Potatoes


  • Chop all the vegetables into cubes.
  • Fry onions, then add the Chorizo. Fry for a few minutes until the onions become soft.
  • Add the carrots, potatoes and cook for at least five minutes.
  • Add the chicken, the stock and the tomatoes. Leave to simmer till the carrots and potatoes are soft.

That’s it.

Pretty simple and feeds at least 4 hungry people!

Let me know if you make this stew 🙂